Burger Bistro is a concept started by Corné Read and Jan-Hendrik van Staden. Two guys who love burgers and had too much time on their hands.
They opened the first restaurant in Pierneef Street in Villieria (Against their mothers’ advice) on 1 June 2012.
The idea was simple… Fresh ingredients, homemade patties, hand cut chips, bad-ass milkshakes and good music. Craft beer also helped a bit. Word spread and soon this little restaurant on the other side of town was bursting at its seams with people driving from far and wide to sample these delicious burgers. The only option they had was to expand.
One thing is certain though, no matter how big they get they’ll always remember why they’re in this business… To make the best damn burgers in the world!
SO YOU ARE HUNGRY, RIGHT?
OUR LUNCH SPECIAL:
The CHEESELIN KOLBE
A 220g Cheese-Filled Patty topped with Gherkins, Chips and a Sauce of your choice for only R59.50
Monday to Friday from 11:00 - 16:00
Sit-Down or Take-Away
After that, this cheesy bad boy will set you back R79.50.